5 Lb Mushroom Grow Bag – All In One
$23.10
| Quantity | Discount | Discounted price |
| 2 - 5 | 5% | $21.95 |
| 6 - 10 | 8% | $21.25 |
| 11 - 100 | 10% | $20.79 |
Embark on a journey of mushroom cultivation with our All-In-One (AIO) 5 Lb Mushroom Grow Bag! This comprehensive solution promises abundant mushroom growth. These meticulously crafted bags provide a hassle-free cultivation experience, ideal for both novices and seasoned cultivators, and excel at fostering dung-loving species.
Features
High-Quality Unicorn Bags
These bags are constructed with top-tier materials, ensuring enduring performance and reliability throughout your mushroom cultivation journey.
Fresh Air Exchange
Each bag features a 0.2-micron breathable filter, promoting proper air exchange crucial for vigorous growth.
Organic Sterilized Rye Berry
Containing 2 pounds of organic sterilized rye berry, these bags offer a rich, nutritious base for mycelium. Known for their water retention and nutrient content, rye berries provide mycelium an ideal environment for swift colonization and thriving.
Quality CVG Substrate
With 3 pounds of CVG substrate, these bags present the perfect setting for mushroom fruition. The CVG substrate is known for its optimal moisture content, fostering ideal fruiting conditions and promoting extensive mushroom development.
Self-Healing Injection Ports (SHIP)
Self-healing injection ports are featured for ease of use and a contamination-free experience.
Advantages of Set-it-and-Forget-it 5 Lb Mushroom Grow Bag
Hassle-Free Cultivation
Inject gourmet mushroom spores or liquid culture, and witness the superb set-it-and-forget-it performance of the large mushroom grow bag.
Versatile Application
Enjoy the flexibility to fruit directly from the bag or transfer to a monotub when fully colonized.
Optimal Growth Environment
The meticulously balanced ecosystem within the bag catalyzes robust mushroom growth.
Tailored for Dung-Loving Species
The constituents of the bag enhance the growth and yield of dung-loving mushroom varieties specifically.
Our Process
Our organic rye berries undergo a 24-hour soak in gypsum water. Next, we load each bag with 2 pounds of optimally hydrated rye grain and 3 pounds of our proven mushroom CVG substrate, hydrated to field capacity. Then, we pressure cook bags at 17 PSI for 25 hours to ensure contaminant-free substrate. Post-sterilization,we carefully seal bags in front of a flow hood.
