2½ Lb Mushroom Grow Bag – All In One

Discover the joys of mushroom cultivation with our 2½ Lb Mushroom Grow Bag – the All-In-One (AIO) solution for bountiful mushroom harvests. We have expertly designed these bags for mushroom enthusiasts of all levels, especially those with a fondness for dung-loving species.

Features

Premium Unicorn Bags

The Unicorn team manufactures these bags with high-grade materials, building them for lasting use and ensuring a reliable mushroom growing experience from start to finish.

Effective Fresh Air Exchange

Incorporated into each bag is a 0.2-micron filter, essential for maintaining the right air flow that mushrooms need to grow well.

Organic Sterilized Rye Grain

Our bags include 1 pound of organic, sterilized rye berry, providing a nutrient-dense foundation for mycelium. Rye berries are known for their excellent water-holding capacity and nutrient richness, creating the perfect environment for rapid mycelium colonization and mushroom growth.

Superior CVG Substrate

We include 1.5 pounds of high-quality CVG substrate in our bags, maintaining the ideal conditions for mushroom fruition. This substrate keeps perfect moisture levels, encouraging extensive mushroom development.

Convenient Self-Healing Injection Port

Each bag features a self-healing injection port, designed for easy use and a contamination-free cultivation process.

Advantages of Our Medium AIO Bags

Effortless Cultivation

Just inject your choice of mushroom spores or liquid culture, and enjoy the easy ‘set-it-and-forget-it’ functionality of our medium grow bag.

Flexible Use

You can use these bags versatilely, allowing for fruiting directly within the bag or transferring to a monotub once fully colonized.

Optimized Growth Conditions

The carefully balanced environment inside each bag is key to robust mushroom development.

Ideal for Dung-Loving Varieties

Our bag composition is particularly beneficial for enhancing the growth and yield of dung-loving mushroom species.

Our Process

We start by soaking our organic rye berries in gypsum-infused water for 24 hours. Next, we then fill each bag with 1 pound of perfectly hydrated rye grain and 1.5 pounds of our trusted CVG mushroom substrate. We pressure-cook the bags at 17 PSI for 20 hours to assure a contaminant-free medium. After sterilization, we meticulously seal each bag in a controlled environment.”